Keto Bread (No yeast!)

 

Keto bread that is perfect for sandwiches, toast, and more! Made with almond flour. it's easy to make.

• Course: Breakfast

• Prep Time: 5 minutes

• Cook Time: 40 minutes

• Total Time: 45 minutes

• Servings: 12 Se

• Calories: 177 kcal

Ingredient:

• • 2 cups almond flour

• • 1/2 teaspoon salt

• • 1 tablespoon baking powder

• • 3 tablespoons ground flaxseed

• • 4 large eggs

• • 1/2 cup butter melted

• • 1/2 cup water

Instructions

• 1. Preheat the oven to 180C/350F. Line a 8 x 4-inch loaf pan with parchment paper, reserving an inch on all sides for easy removal.

• 2. In a small bowl, add the almond flour, baking powder, and salt and mix well. In a large mixing bowl, use a hand mixer to beat together the flaxseed, eggs, butter, and water until frothy and bubbles appear. Gently stir through the dry ingredients until combined.

• 3. Transfer the batter to the lined pan. Bake the bread for 40 minutes, or until a skewer comes out clean.

• 4. Let the bread cool in the pan completely, before slicing and serving.

Notes

• TO STORE: Keto bread should always be stored in the refrigerator, covered, at all times.

• The ingredients are too fragile to keep at room temperature. The bread will keep for up to 2 weeks.

• TO FREEZE: Leftover slices of bread can be stored in the freezer, in a ziplock bag, for up to 6 months.

For more Keto recipes and meals visit LibraCadabra Network

#keto #ketorecipes #ketodiet #ketosis #ketosisdiet #ketosislife #ketodietplan #ketodiet